Multigrain Atta
| Feature | Description |
|---|---|
| Product Name | Multigrain Atta |
| Description | A wholesome flour blend made by grinding a mix of nutrient-rich grains and millets. Designed to provide a balanced diet with enhanced taste, nutrition, and fiber. Ideal for healthy eating habits and varied culinary uses. |
| Common Ingredients | Wheat, barley, millet (bajra), sorghum (jowar), ragi (finger millet), maize (corn), oats, and chickpea flour (besan) |
| Source | Grains sourced from certified farms across India, ensuring purity, quality, and organic options on request. |
| Type | Whole grain flour blend, naturally gluten-containing (due to wheat) or gluten-free versions available |
| Color & Texture | Light brown to golden, fine to medium texture |
| Usage | Suitable for making roti, paratha, chapati, pancakes, and baked goods. Also used in porridges and batter-based recipes for added nutrition. |
| Flavor Profile | Nutty, wholesome flavor with a mild earthiness from the millet and grain blend |
| Packaging | Available in 1kg, 5kg, and bulk packs with airtight, moisture-proof, food-grade packaging |
| Shelf Life | Best consumed within 6 months; store properly to maintain freshness |
| Health Benefits | High in dietary fiber, protein, vitamins, and minerals. Supports digestion, heart health, and sustained energy release. Suitable for balanced diets and weight management. |
| Certifications | FSSAI Certified, Organic (on request), Non-GMO, No Artificial Additives |
| Allergen Information | Contains gluten (due to wheat); free from soy, nuts, and dairy allergens |
| Country of Origin | India |
| Storage Instructions | Store in an airtight container in a cool, dry place. Keep away from moisture, heat, and pests. Refrigerate after opening in humid climates. |
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