Millet – Bajra (Pearl Millet)
| Feature | Description |
|---|---|
| Product Name | Bajra (Pearl Millet) |
| Botanical Name | Pennisetum glaucum |
| Product Description | A small, round whole grain known for its earthy flavor and high nutritional value. Bajra is gluten-free and rich in fiber, making it ideal for health-conscious and traditional diets. |
| Source | Grown in semi-arid regions on sustainable farms, especially in Rajasthan, Gujarat, and Maharashtra. Naturally sun-dried and cleaned. |
| Grain Type | Small, greyish-green to brown round grains |
| Usage | Used to make traditional Indian flatbreads (bajra roti), porridge, multigrain flour blends, snacks, and fermented foods. Can also be cooked like rice. |
| Flavor Profile | Mildly nutty, earthy, with a rustic taste |
| Packaging | Available in moisture-proof bags, pouches, and bulk packaging to preserve freshness |
| Shelf Life | Best within 6–12 months when stored in a cool, dry place |
| Health Benefits | Gluten-free, high in dietary fiber, protein, and essential minerals like iron, magnesium, and phosphorus. Helps regulate blood sugar, supports heart health, and improves digestion. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Naturally free from gluten, soy, nuts, and dairy |
| Country of Origin | India |
| Storage Instructions | Store in an airtight container in a cool, dry place away from moisture and direct sunlight |
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