Black Pepper
| Feature | Description |
|---|---|
| Product Name | Black Pepper (Piper nigrum) |
| Product Description | Dried, unripe berries of the pepper plant, known as the “King of Spices.” Offers a sharp, pungent flavor and aroma that enhances a wide range of dishes. |
| Source | Sourced from high-quality pepper vines grown on sustainable farms, harvested and dried under hygienic conditions to preserve flavor and pungency. |
| Ingredients | 100% Pure Black Peppercorns |
| Usage | Used whole, cracked, or ground in cooking, seasoning, spice blends, marinades, sauces, and dressings. A staple in global cuisines. |
| Flavor Profile | Sharp, pungent, warm, and mildly spicy with a woody aroma. |
| Packaging | Available in airtight pouches, jars, and bulk containers to retain freshness and aroma. |
| Shelf Life | Best within 24 months when stored in a cool, dry place. |
| Health Benefits | Contains piperine, which may aid digestion, improve metabolism, and provide antioxidant and anti-inflammatory effects. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives or Preservatives |
| Allergen Information | Free from gluten, soy, dairy, nuts, and other common allergens. |
| Country of Origin | India, Vietnam, Brazil |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly sealed after use. |
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