Cinnamon (Whole Sticks / Quills)
| Feature | Description |
|---|---|
| Product Name | Cinnamon (Whole) |
| Product Description | Naturally dried bark of the cinnamon tree, rolled into quills or sticks. Prized for its warm, sweet aroma and flavor. Common in both culinary and medicinal applications. |
| Source | Carefully harvested from the inner bark of sustainably grown cinnamon trees, processed under hygienic conditions. |
| Varieties Available | Ceylon Cinnamon (True Cinnamon – Cinnamomum verum), Cassia Cinnamon (Cinnamomum cassia) |
| Ingredients | 100% Pure Cinnamon Bark |
| Usage | Used in teas, spiced beverages, curries, stews, rice dishes, desserts, and baking. Also added to herbal remedies and infusions. |
| Flavor Profile | Warm, sweet, mildly spicy with woody and citrusy notes (Ceylon); Stronger, more pungent (Cassia) |
| Packaging | Offered in sealed pouches, jars, and bulk cartons. Packaging designed to retain aroma and prevent contamination. |
| Shelf Life | Best used within 24 months if stored in a cool, dry place. |
| Health Benefits | Rich in antioxidants; may help regulate blood sugar, support heart health, and provide anti-inflammatory effects. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Free from gluten, soy, dairy, nuts, and other major allergens. |
| Country of Origin | Sri Lanka (Ceylon), India, Indonesia (Cassia) |
| Storage Instructions | Store in an airtight container in a cool, dry place away from direct sunlight and moisture. |
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