Dry Ginger
| Feature | Description |
|---|---|
| Product Name | Dry Ginger (Whole / Slices) |
| Product Description | Dried form of mature ginger rhizomes, either whole or sliced. Known for their intense aroma, pungent flavor, and long shelf life. Used extensively in cooking, herbal teas, and Ayurvedic medicine. |
| Source | Made from freshly harvested ginger roots grown on chemical-free, sustainable farms. Cleaned, peeled, and sun-dried under hygienic conditions. |
| Ingredients | 100% Pure Dried Ginger |
| Usage | Commonly used in herbal teas, spice blends, soups, pickles, marinades, and medicinal decoctions. Can be ground into powder before use. |
| Flavor Profile | Sharp, pungent, warm, slightly sweet with peppery notes |
| Packaging | Available in moisture-proof pouches, vacuum-sealed bags, and bulk packaging. Designed to maintain aroma and shelf life. |
| Shelf Life | Best within 18–24 months when stored properly. |
| Health Benefits | Supports digestion, helps relieve nausea, boosts immunity, and has anti-inflammatory and antioxidant properties. Widely used in Ayurveda for respiratory and digestive health. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, Free from Preservatives |
| Allergen Information | Free from gluten, soy, dairy, nuts, and other common allergens. |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container. |
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