Brassica Nigra (Black Mustard Seeds)
| Feature | Description |
|---|---|
| Product Name | Brassica Nigra (Black Mustard Seeds) |
| Product Description | Small, round, blackish-brown seeds with a pungent and spicy flavor. Commonly used in cooking for tempering and seasoning, especially in Indian and Mediterranean cuisines. |
| Source | Sourced from premium black mustard plants grown under sustainable and hygienic conditions. Seeds are cleaned and dried for optimal quality. |
| Ingredients | 100% Pure Black Mustard Seeds |
| Usage | Ideal for tempering, pickling, spice blends, and flavoring vegetables, meats, and sauces. Releases a nutty aroma when heated in oil. |
| Flavor Profile | Pungent, spicy, slightly bitter with a nutty undertone when cooked. |
| Packaging | Available in airtight pouches, jars, and bulk packaging to preserve freshness and aroma. |
| Shelf Life | Best used within 24 months when stored properly. |
| Health Benefits | Contains antioxidants and compounds that may aid digestion, improve metabolism, and have anti-inflammatory effects. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives or Preservatives |
| Allergen Information | Free from gluten, soy, dairy, nuts, and other common allergens. |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep container tightly sealed after use. |
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