Bajra Flour – Pearl Millet Flour
| Feature | Description |
|---|---|
| Product Name | Bajra Flour (Pearl Millet Flour) |
| Botanical Name | Pennisetum glaucum |
| Description | A naturally gluten-free flour made by finely grinding whole pearl millet grains. Bajra flour is a traditional staple known for its earthy taste and rich nutritional value. |
| Source | Sourced from premium-quality bajra grown in Rajasthan, Gujarat, and Maharashtra, milled under hygienic conditions. |
| Type | Whole grain, gluten-free millet flour |
| Color & Texture | Greyish to light brown with a coarse to fine texture |
| Usage | Used to prepare Indian flatbreads like bajra roti, thepla, khichdi, and porridge. Also blended with other flours in multigrain recipes. |
| Flavor Profile | Mildly nutty, earthy, and slightly bitter |
| Packaging | Available in 500g, 1kg, 5kg, and custom bulk packaging with moisture-proof, food-grade materials |
| Shelf Life | Best within 3–6 months; refrigeration recommended for extended freshness |
| Health Benefits | High in fiber, protein, iron, magnesium, and antioxidants. Supports digestion, heart health, and helps regulate blood sugar levels. Ideal for gluten-free diets. |
| Certifications | FSSAI Certified, Organic (on request), Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Free from gluten, soy, nuts, and dairy |
| Country of Origin | India |
| Storage Instructions | Store in an airtight container in a cool, dry place. In humid climates, refrigeration is recommended to prevent rancidity. |
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