Ajwain Seeds (Carom Seeds)
| Feature | Description |
|---|---|
| Product Name | Ajwain Seeds (Carom Seeds) |
| Product Description | Small, oval-shaped seeds with a strong, thyme-like aroma and a slightly bitter, pungent taste. Widely used in Indian and Middle Eastern cuisines as a spice and digestive aid. |
| Source | Sourced from premium quality ajwain plants cultivated under hygienic and sustainable farming practices. Seeds are cleaned, dried, and sorted for purity. |
| Ingredients | 100% Pure Ajwain Seeds |
| Usage | Used in spice blends, seasoning for breads (like parathas and naan), pickles, curries, and digestive teas. Known for its digestive and carminative properties. |
| Flavor Profile | Strong, pungent, slightly bitter with a thyme-like aroma and flavor. |
| Packaging | Available in airtight pouches, jars, and bulk packaging to preserve aroma and freshness. |
| Shelf Life | Best within 24 months when stored properly. |
| Health Benefits | Known to aid digestion, relieve indigestion and bloating, and possess antimicrobial properties. Rich in antioxidants. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Free from common allergens such as gluten, soy, nuts, and dairy. |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Reseal container tightly after each use. |
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