| Description | Premium quality Asafoetida Powder made from pure resin of Ferula asafoetida, blended with rice flour or wheat flour as a carrier. Known for its strong aroma and digestive properties. |
| Color | Light Yellow to Yellowish Brown |
| Flavor | Pungent, slightly bitter when raw; transforms into a smooth, umami flavor when cooked |
| Aroma | Strong, sulfurous aroma; mellows upon cooking |
| Texture | Fine powder |
| Moisture Content | ≤ 8% |
| Purity | Available in various blends (20%, 30%, 40%, or custom concentrations); free from artificial additives |
| Packaging | Customizable: 10g, 50g, 100g, 500g jars/pouches; bulk packaging (5kg, 10kg, 25kg) |
| Shelf Life | 12 to 24 months in airtight packaging |
| Usage | Widely used in Indian, Middle Eastern, and Central Asian cuisines; enhances curries, dals, pickles |
| Storage Instructions | Store in airtight containers in a cool, dry place; avoid exposure to moisture and sunlight |
| Origin | Sourced from premium asafoetida resin imports (Afghanistan/Iran) and processed in India |
| Certifications | FSSAI, ISO, HACCP certified |
| Allergen Information | Contains wheat flour or rice flour as a base (specify as per variant); gluten-free options available |
