Fenugreek Seeds
| Feature | Description |
|---|---|
| Product Name | Fenugreek Seeds (Trigonella foenum-graecum) |
| Product Description | Small, hard, yellowish-brown seeds with a slightly bitter, nutty flavor and a strong aroma. Widely used in cooking, spice blends, and traditional medicine. |
| Source | Sourced from premium fenugreek plants grown on sustainable farms, carefully cleaned and dried to ensure quality and purity. |
| Ingredients | 100% Pure Fenugreek Seeds |
| Usage | Used in spice blends, curries, pickles, bread, and herbal remedies. Known for its flavor-enhancing and health-promoting properties. |
| Flavor Profile | Slightly bitter, nutty with a warm aroma. |
| Packaging | Available in airtight pouches, jars, and bulk packaging designed to preserve freshness and aroma. |
| Shelf Life | Best used within 24 months when stored properly. |
| Health Benefits | Supports digestion, helps regulate blood sugar, promotes lactation, and has anti-inflammatory and antioxidant properties. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives or Preservatives |
| Allergen Information | Free from gluten, soy, dairy, nuts, and other common allergens. |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep container tightly sealed after use. |
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