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Grains & Flour Products

At Raj Multinational, we source and supply the finest quality grains and flours directly from certified farms and modern milling facilities across India. All our products are hygienically processed, packaged, and export-ready, ensuring consistent quality and superior taste for global markets.

Wheat Flour (Atta)

Stone-ground or roller-milled from high-protein Indian wheat, our Wheat Flour (Atta) is perfect for soft and fluffy rotis, chapatis, and other flatbreads.

  • Color: Light creamy beige

  • Texture: Fine, smooth flour

  • Protein Content: 11–13%

  • Shelf Life: 6 months in dry, airtight storage

  • Usage: Indian breads, bakery, tortillas, snacks

  • Packaging: 1kg, 5kg, 10kg, 50kg bags (customizable)


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Basmati Rice

Long-grain aromatic Basmati rice, aged for 12–24 months to enhance texture and aroma. Ideal for biryanis, pilafs, and fine dining.

  • Grain Length: 7.5–8.5 mm (avg)

  • Aroma: Natural, sweet floral scent

  • Cooking: Non-sticky, fluffy grains

  • Shelf Life: 24 months

  • Packaging: 1kg, 5kg, 10kg, 25kg PP or non-woven bags

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a spoon filled with rice on top of a table

Maida (Refined Wheat Flour)

Finely milled white flour with high elasticity and smooth texture. Ideal for baking, sweets, and snacks like samosas and puris.

  • Color: Bright white

  • Texture: Ultra-fine powder

  • Gluten Content: High (ideal for dough formation)

  • Shelf Life: 6 months

  • Usage: Cakes, biscuits, noodles, Indian fried snacks

  • Packaging: 500g, 1kg, 10kg, 25kg bags

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Broken Rice

Economical and versatile, broken rice grains are ideal for food processing, quick-cooking meals, and animal feed.

  • Size: Broken grains (less than 75% of full length)

  • Color: White or parboiled (as per variant)

  • Moisture Content: ≤ 14%

  • Shelf Life: 12 to 18 months

  • Usage: Quick meals, breweries, snacks, pet food

  • Packaging: 25kg, 50kg PP bags or jumbo sacks

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A pile of cooked white rice.

Chickpea Flour (Besan)

100% pure gram flour made from ground split chickpeas (chana dal). Rich in protein and gluten-free.

  • Color: Pale yellow

  • Texture: Fine powder

  • Protein Content: 18–22%

  • Shelf Life: 6 to 9 months

  • Usage: Fritters, snacks, curries, batters, gluten-free baking

  • Packaging: 500g, 1kg, 5kg, 25kg laminated pouches or bulk bags

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