Corn Flour – Makka Flour
| Feature | Description |
|---|---|
| Product Name | Corn Flour (Makka Flour) |
| Botanical Name | Zea mays |
| Description | Finely ground maize flour, known as Makka Flour in India, used extensively for making traditional flatbreads and various snacks. It has a smooth texture and mild sweetness. |
| Source | Produced from premium quality maize grown in key Indian regions such as Punjab, Maharashtra, and Karnataka. |
| Type | Finely milled maize flour |
| Color & Texture | Pale yellow, fine and powdery |
| Usage | Ideal for preparing Makki di Roti, batters for frying, baked goods, and as a thickening agent in cooking. |
| Flavor Profile | Mildly sweet, earthy flavor |
| Packaging | Available in various sizes like 500g, 1kg, 5kg, packed in moisture-proof, food-safe packaging |
| Shelf Life | Up to 12 months when stored properly in a cool, dry place |
| Health Benefits | Gluten-free, rich in carbohydrates and dietary fiber. Provides energy and supports digestive health. |
| Certifications | FSSAI Certified, Non-GMO, Gluten-Free, Organic (on request), No Artificial Additives |
| Allergen Information | Free from gluten, nuts, soy, and dairy allergens |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep container sealed tightly after use. Refrigerate in humid environments. |
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