Besan – Gram Flour
| Feature | Description |
|---|---|
| Product Name | Besan (Gram Flour) |
| Description | A fine flour made from ground split chickpeas (chana dal). Besan is a staple in Indian cuisine, known for its nutty flavor, high protein content, and versatility in cooking and baking. |
| Source | Milled from 100% pure chana dal, sourced from certified farms in regions like Madhya Pradesh, Rajasthan, and Maharashtra. |
| Type | Gluten-free legume flour |
| Color & Texture | Pale yellow color with a smooth, fine texture |
| Usage | Used in snacks (pakora, sev), sweets (ladoo, burfi), batters, gluten-free baking, and thickening sauces or curries. Also used in skincare as a natural cleanser. |
| Flavor Profile | Earthy, nutty, slightly sweet flavor |
| Packaging | Available in 500g, 1kg, 5kg, and bulk sacks with food-safe, airtight packaging |
| Shelf Life | Best within 6–9 months when stored in a cool, dry place |
| Health Benefits | High in plant-based protein, fiber, and iron. Supports blood sugar control, digestion, and satiety. Gluten-free and low glycemic index. |
| Certifications | FSSAI Certified, Organic (on request), Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Naturally gluten-free; processed in allergen-free facilities upon request |
| Country of Origin | India |
| Storage Instructions | Store in an airtight container away from heat, moisture, and direct sunlight. Refrigeration recommended for extended freshness in humid areas. |
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