Bay Leaves
| Feature | Description |
|---|---|
| Product Name | Bay Leaves (Laurus nobilis) |
| Product Description | Aromatic dried leaves from the bay laurel tree, widely used in cooking to add a subtle, herbal flavor to soups, stews, sauces, and marinades. |
| Source | Sourced from premium Laurus nobilis trees grown in Mediterranean and other suitable climates, carefully harvested and dried to preserve aroma and quality. |
| Ingredients | 100% Pure Bay Leaves |
| Usage | Used whole in slow-cooked dishes like soups, stews, sauces, and braises. Removed before serving. Adds depth and a mild herbal aroma. |
| Flavor Profile | Mildly bitter, herbal, slightly floral with hints of eucalyptus and pine. |
| Packaging | Available in sealed pouches, jars, and bulk packs with airtight packaging to maintain freshness. |
| Shelf Life | Up to 24 months when stored properly in a cool, dry place. |
| Health Benefits | Traditionally used to aid digestion, reduce inflammation, and provide antioxidant benefits. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives or Preservatives |
| Allergen Information | Free from gluten, soy, nuts, dairy, and other common allergens. |
| Country of Origin | India, Turkey, Mediterranean Region |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep container tightly sealed after use. |
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