Cinnamomum Tamala (Indian Bay Leaf)
| Feature | Description |
|---|---|
| Product Name | Cinnamomum Tamala (Indian Bay Leaf) |
| Product Description | Dried leaves from the Cinnamomum tamala tree, known as Indian bay leaf. Aromatic with a subtle cinnamon-like flavor, commonly used in Indian and South Asian cooking. |
| Source | Sourced from carefully cultivated Cinnamomum tamala trees, handpicked and dried under hygienic conditions to preserve aroma and flavor. |
| Ingredients | 100% Pure Indian Bay Leaf (Cinnamomum Tamala) |
| Usage | Used whole in biryanis, curries, soups, stews, and spice blends to impart a warm, aromatic flavor. Often removed before serving. |
| Flavor Profile | Mildly sweet with hints of cinnamon, clove, and eucalyptus. |
| Packaging | Available in moisture-proof, airtight pouches and bulk packaging to maintain freshness and aroma. |
| Shelf Life | Best within 24 months when stored properly. |
| Health Benefits | Traditionally used for digestive health, anti-inflammatory properties, and as a natural breath freshener. Rich in antioxidants. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives or Preservatives |
| Allergen Information | Free from common allergens including gluten, soy, dairy, and nuts. |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly sealed after use. |
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