Chickpeas – Kabuli (White Chickpeas)
| Feature | Description |
|---|---|
| Product Name | Kabuli Chickpeas (White Chickpeas) |
| Botanical Name | Cicer arietinum |
| Product Description | Large, cream-colored chickpeas with a smooth coat and nutty flavor. Kabuli chickpeas are widely used in Indian, Middle Eastern, Mediterranean, and Western cuisines. |
| Source | Grown in fertile regions of India, especially Madhya Pradesh, Rajasthan, and Maharashtra. Carefully harvested, graded, and cleaned. |
| Grain Type | Large, round, beige-colored legumes |
| Usage | Used in curries (like chole), salads, soups, hummus, snacks, and flour (besan). Can be soaked and cooked or sprouted. |
| Flavor Profile | Mild, nutty flavor with a creamy texture when cooked |
| Packaging | Available in food-grade pouches, sacks, and bulk packaging for domestic and export use |
| Shelf Life | Best within 12–24 months when stored in a cool, dry place |
| Health Benefits | High in plant protein, fiber, iron, and B-vitamins. Supports digestive health, helps manage blood sugar, and promotes satiety. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives or Preservatives |
| Allergen Information | Free from gluten, soy, dairy, nuts, and common allergens |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place in an airtight container away from sunlight and moisture |
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