Jowar Flour – Sorghum Flour
| Feature | Description |
|---|---|
| Product Name | Jowar Flour (Sorghum Flour) |
| Botanical Name | Sorghum bicolor |
| Description | A gluten-free flour made by finely grinding whole jowar (sorghum) grains. Known for its high nutritional value and used extensively in traditional Indian and gluten-free cooking. |
| Source | Sourced from quality sorghum grains cultivated in Maharashtra, Karnataka, and Madhya Pradesh, processed under hygienic conditions. |
| Type | Whole grain, gluten-free flour |
| Color & Texture | Off-white to light cream color, with a fine to slightly coarse texture |
| Usage | Used to prepare flatbreads like jowar roti, bhakri, porridges, baked goods, and gluten-free flour blends. Also used as a thickening agent. |
| Flavor Profile | Mildly sweet, nutty, and earthy flavor |
| Packaging | Available in 500g, 1kg, 5kg, and bulk packs with moisture-proof, food-grade packaging |
| Shelf Life | Best within 6–9 months when stored in cool, dry conditions |
| Health Benefits | Rich in dietary fiber, protein, iron, and antioxidants. Supports heart health, digestion, and helps regulate blood sugar levels. Naturally gluten-free. |
| Certifications | FSSAI Certified, Organic (on request), Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Free from gluten, soy, nuts, and dairy |
| Country of Origin | India |
| Storage Instructions | Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Refrigerate in humid climates to prolong freshness. |
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